French Restaurant Lobster & Caviar Promotion |
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Petrus French Restaurant Read More |
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Petrus French Restaurant - Chef Introduction
Chef Patrick Périé’s from Provence, a region in southwestern France on the Mediterranean Sea that shares a border with Italy and is famous for its culinary traditions. His enormous experience comes from an accumulation of training and work in 3 Michelin star rated hotel restaurant. 
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Meetings & Events The hotel offers 10 different meetings & event spaces, with the main attraction being our dramatic 756sqm Versailles ballroom. This room seats up to 500... Abdulla Yameen Abdul Gayoom, the President of the Republic of Maldives Arrived at the Legendale Hotel Beijing ...
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